It’s been quite a while since I’ve had this one – thought it’d be a good one to finish Meet The Manufacturer: Paldo with. Hot day, cold noodles. I should also mention the last time I had this was review #118 – over 700 packs ago – and my tastes have changed a bit. I’m happy to say I like cold noodles nowadays.
Back of the package. Note the instructions on this one.
The noodle block – they look thinner.
Here’s the soup base you mix in.
Finished. Added some chicken, Fresno chile peppers, a hard boiled egg and some Krazy Mixed Up Salt. Noodles are nice and are indeed thinner than the usual fare. The flavoring of the meal is great – sweet and spicy with a good flavor. Much more enjoyable this time around. 3.75 out of 5.0 stars.UPC bar code 648436100057 – get it here.
Old Bibim Men commercial
Korean baseball fight is what it says – I think they’re taunting eachother
Here’s something different – Cucumber Bibim Men! Bibimbap is a common Korean dish involving a sauce with mixed vegetables and rice. The ‘Men’ here is pronoinced mein as in chow mein as in noodles. So what this is is a cold noodle deal – you boil the noodles and veggies, drain and rinse with cold water a few times, add the liquid packet and stir it together. Curious if I’m going to like this – I’ve had Bibim Men a long time ago, but my tastes have changed so we’ll see.
Here’s the back of the packaging.
The noodle block.
The vegetable packet.
Bits of cucumber?
The liquid packet.
Lots of liquid here and has a strong cucumber scent.
Finished. Added some hard boiled egg with Krazy Mixed Up Salt, and some oven baked chicken with a little Dua Belibis chili sauce. I can say that I am very happily surprised. Good gauge on the noodles as usual from Paldo. The flavoring that coats it all is delicious – spicy and full of cucumber flavor. Finally, the vegetables – pieces of cucumber that rehydrated quite nicely – and they’re crunchy! I am also happy to report that this is really great cold. I’m sold – another winner here! 5.0 out of 5.0 stars! UPC bar code 8809296881223 .
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