Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
From left to right we have seasoning powder, seasoned oil and veggies.
A blurry shot of the ingredients atop the noodles. This is what happens when you combine housecleaning and ramen rating.
The final product. Broth is awesome, noodles are awesome, tons of veggies! Extremely good stuff; kind of reminds me of a chicken stew. Added a little black pepper after this picture too and that added a little niceness to the whole thing. So this appears to be my favorite so far of the Sau Tao line. 4.0 out of 5.0 stars! Find it here.
Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!
Pretty awesome instructions – I think they’re saying 1 – serve with live, happy jumping prawn, 2 – if you eat it without soup, you will start to hallucinate that music is an entity you can interact with like a meal, and 3 – hoard it and eat it raw like a caveman! Maybe… At any rate, Fuku is an awesome name!
One single packet of flavoring powder.
Not a whole lot of powder, but had some onion in it I think.
Wow – this stuff is impressive. I know exactly what it reminds me of and now I’m very happy to announce it’s getting 5.0 out of 5.0 stars! This stuff is EXACTLY like Nissin Chikin except it has a little extra powder with it! Originally, my favorite noodles were Nissin ‘Roasted Ramen,’ a product they came out with in the USA when I was a kid. They stopped making it so we hunted for it and they were able to help us out at Uwajimaya in Seattle where they clued my folks in about the Nissin Chikin. This is exactly like that stuff and I’m quite happy. Too bad it requires a trip to Canada to find it! Ack!!! So yeah The name, the back and the noodles and broth altogether are wham bam 5.0 out of 5.0 stars. Get it here.
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THE RAMEN RATER 