Meet The Manufacturer Re-Review: Tat Hui’s KOKA Tomato Flavour Instant Non-Fried Noodles

Here’s another of the KOKA line to re-review –  tomato flavor! Here’s the four pack.

Here’s a single package.

This is the back of the single package – was a surprise to see it contains zero grams of fat.

The noodles block – light and stalwart, ready to take on boiling water.

A single packet of flavoring.

Upon opening the packet and pouring it into this cup, I was ensconced with the smell of tomato soup – smelled like a tomato factory – it was awesome! After this, I boiled water and threw the flavoring in – the broth took on a nice red color and had a wonderful tomato-soup like scent to it. I think you could just use half the 500ml water and other other half milk and it would be just like a bowl of tomato soup.

Here’s my favorite part – the garnish pack. You sprinkle this on top after the noodles are all done.

Here’s the garnish melange – colorful and tasty.

Finished. The noodles are perfect – just enough chewy and just the right gauge. The broth is tomato through and through – very tasty. The garnish was really nice on this one; everything came together like a tomato basil noodle kind of thing. 4.75 out of 5.0 stars – wonderful. UPC barcode 8888056000265 – get it here!

KOKA TV commercial

KOKA Purple Wheat noodles commercial in Mandarin.

#427: Koka Mi Hai Cua 2 Crab Flavour Oriental Style Instant Noodles

Look at the angry little crabs! They’re saying ‘eat the noodle soup!’ I’m agreeing with them and thusly, I portend to make said soup and have it for breakfast.

So here’s something I’ve not seen before – I don’t know if this is how it usually comes or an error, but pretty neat either way. Three packets of chili! Heck yeah! I used one and now have two for later use! Score!

Some seasoned oil, a powdered seasoning and a packet’s worth of chili powder.

Dropped two eggs in with the boiling noodles. This is an amazing dish and I loved it. The noodles are perfect for instant noodles. The broth was a little creamy-ish, crabby and seafoody and the chili powder gave it a nice little spark. The eggs tied it all together – oh man this was good stuff! Going 5.0 out of 5.0 stars – yes I really liked this one!

Re-Review: Tat Hui Koka Mi Hai Tom 2 Prawn Flavour Oriental Style Instant Noodles

So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.

As I reviewed a couple bites and my lovely Kit had the rest for dinner, I skipped the chili powder. Soup base on left, flavored oil on the right.

A lot of base and oil.

Made with two eggs that were dropped in which the noodles were cooking. The noodles were very nice – long and luxuriant. Very nice texture. The prawn flavor is nice – not overwhelming and it plays well with others. I like it very much – 3.75 out of 5.0 stars.

#223: Tat Hui Koka Instant Rice Noodles Laksa Singapura Flavor

So here’s something I haven’t seen before and it looks like there’s a handful of varieties available locally.

The green packet has powder and liquid, the white has veggies and dehydrated shrimp, and the red was coconut powder! Never seen that before!!!

Before everything got the 2 cups of boiling water for 3 minutes.

So here it is. Interesting stuff! I find this to be some of the most enthralling and fascinating broth I’ve found in a bowl noodle. Reminiscent of Tum Yum/Yam but different – I think its the coconut powder. The noodles are really nice too – I like it when rice noodles are like this. The dehydrated shrimp was very tasty too I might add. Lots of veggies too! Very nice – Low cost and high quality – 4.25 out of 5.0 stars. Get it here.