#848: Golden Wheat Korean Style Spicy Pork Noodle Soup

Mu sister got me this one on a trip to Canada earlier this year! Thanks! This one’s interesting since it has those JML logos on it. Anyways, let’s dig in!

Side panels. Click to enlarge.

An included folding fork!

The cylindrical noodle block.

Powder seasoning.

Spicy and porklike!

Paste soup base.

Always looks so funky and foul but I tell ya – this makes a lot of instant noodle broths come to life!

Vegetables.

A very interesting melange.

Finished. Added broccoli, red bell pepper, onions, Ajishima Kimchi Furikake, a scrambled egg, Krazy Mixed Up Salt and Crystal hot sauce. The noodles – surprises me how many come out of this cup – tons! They’re pretty good too – not soggy or spongy. The broth is delicious – spicy and a little sweet with a rich flavor. The veggies are pretty good too. Good bowl of noodles! 3.5 out of 5.0 stars. UPC bar code 6921555586242 .

Spicy Korean Pork! Yay!

Korean funk – It Rained Yesterday (Instr.) – Victor Kiswell Archives

#798: Golden Wheat Korean Style Pork Flavour Noodle Soup

Here’s a big cup my sister brought me back from Canada this year. Sounds good on a nice sunny day.

Here’s the side panels – click to enlarge.

The noodle block.

The seasoning powder.

Plenty of it.

Liquid base.

Looks like an oyster – kinda…

The veggies!

Looks like a nice little smorgasbord…

Finished. Added onions and a couple dashes of Texas Pete Hot Sauce. The broth was rather greasy and a little lighter of a flavor than I’d expected. The noodles were just plain boring; they didn’t really soak up any flavor. The veggies were okay. 3.0 out of 5.0 stars.UPC bar code 6921555586235 .

Korean pork belly – there’s really nothing like it!

청춘의 밤 The Night of Youth (1933)

– Song by Choi, Myoung-Ju (최명주)
– Composed by Yun, Young-Hu (윤영후)
– This song is known as the first Jazz Song which is composed by Korean now
– Recorded in 1933
– Choi, Myoung-Ju is a gisaeng (a singing and dancing girl as like the geisha in Japan) in Pyeongyang; Pyeongyang gisaeng school is very famous in this period early 1900.
– Detailed information in Korean : http://ignorams.egloos.com/2269709

#705: Golden Wheat Korean Style Beef Flavour Noodle Soup

Check it out – a new Golden Wheat! My sister brought this back from Canada for me for my birthday! Let’s check it out!

Some side paneling…

Included folding fork of fury!

Unfurled fury!

Powder…

Veggies…

Paste… Did anyone notice that logo on there? Yup – JML.

The little cups were in the dishwasher so went with the old method. Ready for some water and a spin.

Finished. I went with the microwave directions to see how it would do. It did gush over the top and yep – got a messy microwave. I put it in a bowl since everything looks nicer in a bowl! The noodles are very light – almost timid. I could see them working well in the cup. In a bowl, they’re nice – kind of like a light rice noodle but made from wheat flour. The flavor is nice as well – great sweet beef flavor you might expect at a Chinese restaurant. The veggies weren’t amazing, but I really enjoyed all of the sesame seeds everywhere. Pretty great stuff! 3.5 out of 5.0 stars.UPC barcode  6921555586228 .

How to make LA Style Korea Ribs!!!

How to make spicy Korean Beef Soup!