Tonkotsu-Shoyu… This one looks really interesting!
Here’s the back of the package (click to enlarge).
Here are the fresh ramen packets.
Here are the soup base packets.
Yamachan also has bamboo shoots (menma)! They sent me some. Click to enlarge.
Finished. Added broccoli and yellow onions, green onions, some pork with Spade L Ranch Pork Rub, bamboo shouts, hard boiled egg with Krazy Mixed Up Salt and a little Ajishima Kimchi Furikake. The noodles are really good as usual – nicely chewy and really fresh. The broth has a complex flavor – a strong soy taste. Has a sort of bitterness and a sweet taste as well. Lovely color too. This is some tasty stuff! 4.75 out of 5.0 stars! UPC bar code 767921011309 .
So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail…
Seven fresh ramen varieties! Thanks again! Can’t wait to say I’ve tried them all!
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Here’s the back of the package (click to enlarge).
The noodle portions come individually wrapped on a tray.
The miso packets.
Finished. Added some onions, a hard boiled egg with some Krazy Mixed Up Salt and some baked chicken with Soul Seasoning and Ajishima Kimchi Furikake. The noodles are reaslly good – chewy and fresh. The broth was a surprise. I expected a really really strong miso flavor that would bowl me over. It’s exactly as mentioned on the package – rich. Broth is of a brown and almost milky color. The broth has an extremely nice depth to it and is really good. I was expecting a really salty and almost funky bitter taste which I did not get at all and I am happy about that. Serious depth of flavor – I like it. 5.0 out of 5.0 stars – this is excellence. UPC bar code 767921011200 .
How to do product demos of Yamachan products. Basically, this guy’s a pro at makingh this stuff and so have a look to make sure you’re doing it right!
This is a Japanese cooking show called Dotch. They’re having a challeng: Onion Miso Ramen vs Salt Butter Ramen! I had no idea onion miso ramen was somewhat normal – I just like onions a lot and it sounded good.
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