Re-Review: Wu-Mu Beef Flavor Ramen Mi Bo

What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…

Here’s the back of the package.

Me ependiture feel very well of taken care. Moving along.

Seasoned oil and dry seasoning.

These noodles are steamed, not fried.

Finished. Added an egg. Used just under 400cc of water – it didn’t say how much water to use so I thought that’d work. Work it did! The noodles are chewy and full of flavor, the broth is spicy and sweet and hearty.l Veggies aren’t too bad either. Awesome! 4.25 out of 5.0 stars!

 

#448: Ve Wong Kung-Fu Artificial Sesame Chicken Flavor Instant Oriental Noodle Soup

Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad –  in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here!

Powdered seasoning on the left, oil on the right. I figure it’s a very large sachet of sesame oil from the color and the fact that its sesame chicken flavor….

My thoughts on the oil were correct – sesame oil for sure. What I didn’t expect was the aroma of ginger from the chicken seasoning packet – that was very nice to experience for sure!

Added one fried egg. The noodles weren’t too bad but a little on the mushy side. The broth was great – a kind of chicken ginger sesame amalgam that was very enjoyable and the ebb was welcomed by all. Excellent! 3.75 out of 5.0 stars!