In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
Here’s the back of the package – click to enlarge.
The sweet potato thread.
The powder seasoning.
Interesting.
Liquid base.
These usually look gross but are very good.
The veggie packet.
Lots of these little bean-like bits.
Finished. The noodles soaked up most of the liquid and really I must say there is a huge amount of them. The noodles are a little hard to eat; maybe using scissors to cut them before the meal would be helpful as in the way naengmyon is served in Korea. The noodles are thin and don’t separate very well. They aren’t slimy but have a gelatinous texture. They are easily broken by pursing the lips. The broth (what was left after the engorging by the noodles) was interesting,. First, very spicy and has a black pepper taste. Also has an almost vinegary acidity that almost acts like a component of the spiciness. The veggies are disappointing as they don’t really re-hydrate as one would expect. I must say this is a lot better than I expected, but I still definitely cannot eat the the whole thing by any stretch of the imagination. It’s very salty and very heavy. I would say that one of these packs could easily feed two people – kind of has that ‘stick to your ribsy’ kind of way to it like rice and beans in its fillingness. So far, probably the best Baijia I’ve had. 2.75 out of 5.0 stars. UPC bar code 6926410321396 – get it here.
Baijia has been a brand I loathe thus far. Let’s see what we have in this one.
Two packets – liquid base on left and powdered base on right.
Here’s the backside.
I can’t read Chinese, but from what I got, you put everything in a bowl, add boiling water and cover for 5-6 minutes. So that’s what I did.
Finished. The noodles are very weird; they’re thin and hard to eat to be honest. I think this is standard for sweet potato thread. The broth? Greasy. The flavor? Probably the best s far for a Baijia product that I’ve tried. Still in all, not anything enjoyable in my book. At least it’s slightly spicy. 1.75 out of 5.0 stars.
What I found when I looked up Sweet Potato on Youtube – a full length movie called ‘Sweet Potato!’
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