Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…
The label around the side! Click to enlarge!
Hey – a new fork!
The noodle block.
Powder seasoning.
Slightly granular in nature.
There are two liquid packets.
Dark and thick.
This is a seasoned oil.
Looks interesting…
The veggie and seafood packet.
I must say – I’m quite impressed with the variety here.
Finished. Added some bell pepper, onion, broccoli, odeng (Korean fish cake), hard boiled egg with Tony Chachere’s Creole Seasoning and a few squirts of Huy Fong Sriracha chili sauce. The noodles are thin, tasty and buttery – exceptional. The broth has a nice spicy, sour and tasty flavor. The vegetable/seafood mixture wasn’t bad; I would say it adds more to the broth than as something that stands out on its own. This was really quite good – 4.25 out of 5.0 stars – I’m impressed. UPC bar code 8934563501167 .
A Vina Acecook promo video.
My lady also finds this to be very amusing as do I
So far I’ve been so pleased with the Vina Acecook products. Everything’s been so nice about them. So let’s try a new one – a bowl noodle this time.
Everything individually wrapped – kind of nice! A noodle block on the left then top left clockwise we have paste soup, powdered soup base, veggies and a little naruto peeking and seasoned oil . Four seasoning packets – niceness! Oh – I failed to take a pic but there’s also an included fork which will be in the update of the included forks which I’ll do in a bit.
Clockwise from top left: seasoned oil, veggies, soup paste and powdered soup base.
Threw in a couple fried eggs, a little garlic salt, a little Tony Chachere’s Creole Seasoning and a couple drops of Crystal Louisiana Hot Sauce.The noodles stay firm and absorb a good amount of the flavor. The veggies came up nicely and were abundant. The broth is very tasty – a lot of citrus, shrimp flavor and warmth. The other things I threw in added to it and made it all very nice. I loved it – 4.25 out of 5.0 stars – excellent meal!
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THE RAMEN RATER 
