Here’s the last of the packs that Carter B. sent from his time in Mali. Hot & sour shrimp sounds awesome – so let’s give it a try.
Back of the packaging.
The noodle block. The sun has found the cracks in the blinds!
The dry seasoning packet.
Interesting stuff – a lot of crumbly things in there.
Oil and seasonings.
Lots of bits in this stuff… Hmmm…
Finished. Added one egg with Huy Fong Sriracha hot chili sauce, some Fresno peppers, some Cavender’s Greek Seasoning and a few Blue Diamond Sea Salt almonds. Hey yum! The noodles are thin and flat and kind of, well, stringy. They have some pre-seasoning going on as well. The broth is great – a nice hot and sour and reasonably shrimpy. Wasn’t expecting I’d like this one as much as the other Gau Do I have, but I like this a lot – 3.765 out of 5.0 stars! UPC bar code 8934679941826 .
So here’s anotherDosirac, this time beef. More of the same?
Same as before on packets – a veggie and a powder.
Waiting for the boiling water and a couple fried eggs which I topped with a couple pinches of Lindberg-Snider Red Baron Barbecue Seasoning – some of my all time flavoring seasoning I might add!
So the same deal as the chicken. The broth does seem to have a little spiciness to it the chicken didn’t, and there seem to be a few more of the little rehydrated chewy meat-like orbs floating around. The Noodles are decent. All around a fun bowl of noodles. 3.75 out of 5.0 stars.
As I’ve said before, I can’t find any Paldo Commercials. So here’s some odd commercials.
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