Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
Here’s the back of the package (click to enlarge). Notice the directions.
Here are the noodles. Like big nests of thin noodles.
Here are the packets of liquid seasoning.
Finished. Added yellow onion, broccoli, green bell pepper, chicken, green onion and Ajishima Kimchi furikake. The noodles are of a very interesting nature; when they don’t have sauce on them, they are crunchy. When they do, they absorb the liquid and become increasingly soggy – in a good way! The sauce is a slightly thick lightly chicken flavored concoction. The flavor is very nice – definitely not too salty at all and really tasty. This is a uniquely Japanese dish that evolves as you eat it – from crisp to soft noodle texture. Loved this one – 4.25 out of 5.0 stars. UPC bar code 767921016809 .
Use the category drop-down to see specific flavors, regions ratings and brands. Use the search to enter text. If you'd simply like to browse, click the HOME button. At the bottom of each page, you can click 'Older Posts' and by doing this see every review ever done.