More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!
This is the export label.
Here’s the package back – the export sticker was a little obstinate.
Here’s the noodle block.
Well, not too hard to tell what we have here – from left to right, seasoned oil, hot chili sauce and sweet soy sauce.
Powdered seasoning sachet!
So everything gets put in the bowl and the noodles once done are drained and everything is stirred up.
Here’s the garnish packet – fried onions!
Finished! Added two fried eggs, some roast turkey lunch meat, kizami shoga (pickled ginger), Jane’s Krazy Mixed Up Salt and Melinda’s Garlic Habanero hot sauce. Oh – and the fried onion garnish. The noodles are great – chewy and soft too. The flavor is spicy and sweet – along with a satisfying and delicious crunch from the fried onion. This is grubbin! 4.5 out of 5.0 stars! UPC barcode 8998866200448 – get it here.
Yesterday I went to HT Oaktree Market on 100th & Aurora in North Seattle. I went to get some things to make a batch of my curry soup and of course hit up the noodle aisle. Was thinking of re-reviewing the Mi Sedaap curry I’d had before as well, but as it turns out, I snagged a new one I hadn’t reviewed yet. Then this morning, I noticed a lot of people coming to The Ramen Rater from a forum on a Singapore website – they were all coming because of a link to Mi Sedaap Perisa Asli, something I’d reviewed a while back. I thought I should review a new Mi Sedaap today, so here we go.
Here’s the little sticker that was on the back of the pack.
Here’s the back of the package without the little sticker.
Here’s the noodle block.
From left to right, a packet of seasoned oil, a packet of curry powder, and finally a combo packet of seasoning powder and chili powder.
That darker brown powder close to the top is the curry. Well, the instructions say that you’re supposed to add that on top at the end – my bad… Kind of weird how it says to add all ingredients and then at the end says to add that. Would’ve thought curry would be a key ingredient in chicken curry noodles. But I digress.
Cooked an egg with the noodles and added a tiny bit of Krazy Mixed Up Salt on top. The noodles are pretty good and the broth has a great curry flavor. I would have liked a slightly stronger spiciness to it, but all in all this is a great chicken curry noodle bowl. 4.0 out of 5.0 stars. UPC barcode 8998866200332 – get it here.
Sweet! Two days in a row of Indonesian delicacy! Today we have one with mention of Sambal in the title. Sambal equals spicy! Should be good!
Okay so clockwise from the top left we have the delicious fried onions that will be sprinkled on the finished product, dry powdered seasoning known as bumbu, a thick sweet black soy sauce called kecap manis, a chili sauce which usually is manis pedas but I think is where the sambal seasoning is contained, and finally some seasoned oil.
Some crazy looking stuff here! The seasoned oil is the opaque on top top left, then the chili sauce and then the soy sauce with the powder bumbu at the bottom.
The finished product with the nice little bots of fried onion sprinkled. This is what I was expecting yesterday – noodles are cooked and then drained and stirred on a bowl with the seasonings. So yeah this is some great stuff! Some spiciness going on that’s for sure! The onion was as advertised – delicious! Impressive! 4.25 out of 5.0 stars! Get it here.
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